Winter cooking classes at
Terindah Estate
Discover the art of winter cooking with our exciting series of cooking classes at Terindah Estate, guided by our esteemed Head Chef, Stephen Chan.
Join us for an unforgettable culinary experience as we delve into the world of flavourful seafood, homemade pasta, and the mastery of poultry.
- Simple Seafood - Thursday, 22 June 2023 @ 5.30 PM: Dive into the bountiful treasures of the sea as Chef Stephen reveals the secrets to creating simple yet sensational seafood dishes. You'll learn the techniques to bring out the best flavours of the ocean.
- Pasta Perfection - Thursday, 20 July 2023 @ 5.30 PM: Unlock the secrets of creating homemade pasta that will impress even the most discerning food lovers. Under Chef Stephen's expert guidance, you'll master the art of pasta making, from crafting different shapes to pairing them with delectable sauces. Experience the joy of hand-rolled pasta and savour the satisfaction of a perfectly cooked dish.
- Birds of a Feather Poultry - Thursday, 24 August 2023 @ 5.30 PM: Explore the world of poultry cuisine as Chef Stephen showcases the versatility and richness of various poultry dishes. You'll elevate your skills in poultry preparation and discover new flavour combinations that will leave your taste buds wanting more.
Whether you're an aspiring home cook or a food enthusiast seeking to refine your skills, these winter cooking classes are designed to inspire and delight.
Spaces are limited, so secure your spot now and join Chef Stephen Chan for a series of unforgettable culinary adventures at Terindah Estate.
Participants enjoy all the dishes prepared on the night around a beautifully set table, with Terindah Estate wines.
For more info can contact us at 5251 5536 or Events@terindahestate.com
Bookings can be made below.