Due to popular demand, we've extended our cooking class series to offer additional events in August!
Expand your knowledge in the kitchen and join us in August to learn about cooking and entertaining with classes on marmalade & jam, relishes and slow-cooked roasts, and dips & spices.
Each class begins at 6:30pm at Terindah Estate and is $120 per person, inclusive of the cooking class, shared meal, matched wines and recipes to take home.
We welcome all guests no matter your cooking ability. To reserve your spot, call 03 5251 5536 or email firstname.lastname@example.org. Be quick as they're sure to sell out!