First cooking class of the year
Simple Seafood


Our Winter Series cooking classes are back at Terindah Estate!
Join our Head Chef, Stephen Chan, as he guides you through a three hour seafood cooking class followed by dinner.
Participants enjoy all the dishes prepared on the night around a beautifully set table, with matching Terindah Estate wines. 
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. If you've always wanted to master the art of preparing delicious seafood dishes, this is the perfect opportunity to learn from our skilled chefs in a picturesque setting.

dishes prepared on the evening will include:

Portarlington mussels, Terindah Chardonnay stock.

Pan seared market fish, beurre blanc, roasted chats.

Citrus tarts, meringue.

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For more info can contact us at 5251 5536 or Events@terindahestate.com
Bookings can be made below.

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