Treat your special someone with delicious food and award-winning, estate-made wine this Valentine's Day at our special three-course dinner at Terindah Estate.
Dine amongst the vines and indulge in oysters with rosé granita and glass of our Methode Traditionelle on arrival before moving to an entree of grilled quail with radicchio, rocket and pomegranate. Mains are your choice of either porterhouse with sautéed mushrooms, celeriac remoulade and grilled peach, snapper with lemon skordalia and collapsed cherry tomato or beetroot risotto with goat curd and hazelnut and sides to match. Finish with chocolate fondant, fresh berries with berry coulis and vanilla ice cream as the perfect indulgence.
Three-courses are available for $75 per person, with matched wines available for $100 per person.
First seating from 6:30pm with the last seating at 8:30pm. Please call (03) 5251 5539 to make your reservation or alternatively email firstname.lastname@example.org.