As we head into spring, join us for the ultimate wine and dine day tour and experience the very best that the Bellarine Peninsula has to offer.
Set sail from Docklands to Portarlington with Port Phillip Ferries and take in the panoramic views across Port Phillip Bay before arriving at our Cellar Door to begin your journey.
Taste some of our award-winning wine and then enjoy lunch in our signature restaurant The Shed where sprawling views overlooking our open vines compliment the shared meal.
After lunch, one of our neighbouring wineries will treat you to another wine tasting before heading back to Melbourne on a sunset cruise.
Date: Weekly every Wednesday to Sunday
Time: 9:30am – 5pm from Wednesday to Friday. 10:45am – 5:45pm on Saturday and Sunday
Cost: Silver package - $99 per person includes ferry service, bus transfers, shared lunch and wine tasting.
Gold package - $129 per person includes ferry service, bus transfers, two-course shared lunch, a glass of wine and wine tasting
Bookings: Via Terindah Estate website. Bookings valid for groups of up to 12 people. For groups of 13 or more, please call (03) 5251 5536
Making for the perfect girls day out, afternoon with loved ones or corporate team building, our winery day tour is the best way to escape the city and enjoy the Bellarine.
Join us for a Father's Day feast this Sunday, 1 September and spoil Dad with a shared two-course lunch while spending time with the family.
Treat Dad to the ultimate day out and catch the ferry from Melbourne or Geelong and soak in the views of Port Phillip Bay before enjoying live music by local artist Rach Brennan during lunch in our signature restaurant The Shed or a guided tasting of our estate-made, award-winning wines.
The Shed will also is open for breakfast from 8:00am serving an à la carte menu until 10:30am and the Cellar Door will remain open as usual for guided wine tastings from 10:00am until 4:00pm.
Date: Sunday, 1 September 2019
Timings: First sitting at 12pm. Second sitting at 12:30pm for Port Phillip Ferry arrival guests only.
Cost: $65 per person for two-course menu. Children aged from 3-12 years, $20.
To book, please call us on (03) 5251 5536 or email firstname.lastname@example.org. Bookings are essential
Due to popular demand, we've extended our cooking class series to offer additional events in August!
Expand your knowledge in the kitchen and join us in August to learn about cooking and entertaining with classes on marmalade & jam, relishes and slow-cooked roasts, and dips & spices.
Each class begins at 6:30pm at Terindah Estate and is $120 per person, inclusive of the cooking class, shared meal, matched wines and recipes to take home.
We welcome all guests no matter your cooking ability. To reserve your spot, call 03 5251 5536 or email email@example.com. Be quick as they're sure to sell out!
Join us this winter for our annual Cooking Class Series.
Led by our Chef Ivan Roianov, join us over the span of six Friday evenings from 6pm throughout June, July, and August.
Starting tomorrow, guests of all cooking abilities are invited to get hands-on with food and elevate their culinary skills in a fun and relaxed environment. Each class will focus on a different cooking style ranging from low and slow comfort food, pasta making, Asian street food favourites to classic Middle Eastern cuisine. The evening will conclude with a dinner party for everyone to enjoy their prepared dishes alongside matched Terindah Estate wines.
These classes are the perfect way to warm up on a Friday night throughout winter or to give as a gift to a friend or family member.
Schedule and Event Details:
June 21 - Low and Slow Comfort Food
June 28 - Perfect Pasta Making
July 5 - Asian Street Food
July 19 - Classic Middle Eastern Cuisine
July 26 - Perfect Pasta Making
August 2 - Asian Street Food
Time: 6 pm - 9.30pm
Price: Tickets are $120 per person and are inclusive of cooking class, dinner, wines and recipes to take home.
Bookings: To reserve your spot, call 03 5251 5536 or email firstname.lastname@example.org. Bookings are essential to attend a class.
We look forward to seeing you this winter at Terindah Estate!
Join us this long weekend to celebrate the Queen’s Birthday at Terindah Estate. Enjoy a glass of wine as you take in the picturesque views of the Port Phillip Bay from the Deck bar or settle in for a long lunch with family and friends at our signature restaurant The Shed.
The Shed will be open for breakfast on Saturday and Sunday from 8 am with a delicious selection including brioche French toast and jamon coque madames, with lunch from 12pm to 3pm and dinner from 6pm.
The cellar door will open from 10am for tastings and the Deck from 12pm for French-inspired small plates and Estate-made award-winning wine all weekend.
On Sunday afternoon, local band Blue Wax Duo will also be playing smooth tunes from 12pm for everyone to enjoy.
We look forward to seeing you this Queen’s Birthday long weekend.