Winter Cooking Classes at Terindah Estate now Extended

Due to popular demand, we've extended our cooking class series to offer additional events in August!
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Expand your knowledge in the kitchen and join us in August to learn about cooking and entertaining with classes on marmalade & jam, relishes and slow-cooked roasts, and dips & spices.

Schedule:

• Friday, 16 August - Marmalade & Jam
  • Learn methods and techniques including bottling citrus marmalade, kumquat marmalade and apple & rhubarb jam as well as mastering homemade scones.
• Friday, 23 August - Relish & Slow Cooked Roasts 
  • Perfect the art of the homemade relish including how to make red chilli relish and eggplant & tomato relish to serve alongside a slow-cooked lamb or tender beef brisket.
• Friday, 30 August - Entertaining With Dips and Spices
  • Create popular dips including dukkah, zaatar, artichoke & cheese, hummus, baba ghanoush and tabbouleh, all made to serve with cured meats and a variety of bread.

Each class begins at 6:30pm at Terindah Estate and is $120 per person, inclusive of the cooking class, shared meal, matched wines and recipes to take home.

We welcome all guests no matter your cooking ability. To reserve your spot, call 03 5251 5536 or email events@terindahestate.com. Be quick as they're sure to sell out!