Bringing together award-winning wines, delectable food and spectacular views across Port Phillip Bay, is The Bellarine Peninsula's most beautiful boutique venue - Terindah Estate. Located less than 80 minutes from Melbourne's CBD and only 20 minutes from Geelong, we offer cellar door wine tastings daily as well as lunch in The Shed Thursday through to Monday. Terindah Estate is also the perfect venue for hosting weddings, private functions and corporate events.
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Book directly with Port Phillip Ferries
Visit one of Victoria's most beautiful and exciting venues. Taste delicious wine and food, see the mussel farmers in the local waters, take a stroll through the fig trees or the vines and experience all that Terindah has to offer. As per its name - Terindah is Indonesian for 'most beautiful''. ​​​​

03 5251 5536

Opening Hours
  • The Shed LUNCH  12noon to 3pm,  (Thursday to Monday) 
  • The Shed DINNER 6pm til late (Saturday only) 
  • Weekend Breakfast  8am to 11am,  Sat & Sun
  • Cellar Door Wine Tastings - 10am to 4pm,  daily 
  • The Deck Bar - serving lunch 12noon to 3:30pm,  daily 
  • Open all Easter long weekend including Good Friday & Easter Monday 

DINING

The Shed

The Shed @ Terindah, with its floor to ceiling glass walls, ensures guests are inundated with panoramic views of the vineyard and spectacular vistas across the bay. The Shed is open daily from 12 noon for lunch and dinner from 6pm.  Available for private events. 
The Shed @ Terindah - Menu (CLICK TO VIEW EACH SECTION)
Welcome to the Bellarine’s most beautiful boutique venue!

Terindah Estate is family owned & operated by Peter & Cate Slattery. Their vision was to create a boutique winery & dining venue with uninterrupted views, award-winning wines, delicious food & stunning architectural event spaces for weddings, conferences & private events.

The Terindah kitchen philosophy is based on sourcing the highest quality seasonal produce from our local region & embracing sustainable techniques to produce unique & distinctive flavours.

This menu is designed to complement our estate-made wines - please ask a member of our team for the ideal wine to match your chosen meal.
For a more substantial lunch, we encourage you to entice your palate & sample more than one dish!
As per its name, Terindah is Indonesian for ‘most beautiful’.
Thank you for understanding that we are unable to split table bills. 20% surcharge applies on public holidays.
BEVERAGES
Daylesford & Hepburn Mineral Springs
  • Organic Brewed Ginger Beer 6
  • Organic Cola 6
  • Organic Lemonade 6
  • Organic Lemon, Lime & Bitters 6
Sparkling Mineral Water
  • Blood Orange 6
  • Pink Grapefruit 6
  • Orange & Passionfruit 6
Sparkling Natural Mineral Water
  • 300 ml 6
  • 750 ml 9.5
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  • Banana Mango & Passionfruit 6
  • Apple Juice 6
  • Cranberry Juice 4.5
​​Beers
  • Prickly Moses Otway Light 8
  • Cockies Ocean Road Pale Ale 8.5
  • Southern Bay Draught 9
  • Cricketers Arms Lager 10
  • Koolinda Boutique Brewery Black IPA 10
  • Two Birds Golden Ale 10
  • Two Birds Sunset Ale 10
  • Southern Bay Draught on tap - schooner 7

Alcoholic Cider
Endless Apple Cider 8.5
Estate Made Wines
2014 Terindah Estate Methode Traditionelle Sparkling
A light, delicate blush sparkling with citrus & brioche aromas. With flavours of orange rind the palate is bountiful, crisp and clean with creamed honey characters on the finish. 10.5 G 47 B

2016 Terindah Estate Pinot Grigio
Light bodied with grassy lime hues, this dry style white wine exhibits faint floral aromas and upfront citrus on the nose. The palate is clean and crisp, dominated by lemon, lime & green apple flavours. A refreshingly zippy wine with noticeable acidity. 8 G 32 B

2014 Terindah Estate Pinot Gris - Silver Medal
Exhibits aromatic hints of lemon, grapefruit & nectarine. The palate is crisp & steely with a luscious mouth feel dominated by apple, pear & pineapple flavours. Good complexity and well balanced with high acidity on the finish. 8.5 G 37 B

2015 Terindah Estate Chardonnay
Medium bodied, rustic & expressive with aromas of honeysuckle & peach. The palate reveals apricot & toasted oak characteristics with lively acidity & a creamy finish. 9.5 G 42 B

2015 Terindah Estate Rosé
An elegant wine displaying rusty hues and a vegetal mushroom bouquet with hints of strawberry & sage. The palate is light, clean & delicate with a strong acid backbone. 7.5 G 32 B

2013 Terindah Estate Pinot Noir - James Halliday 95 points & 3 Bronze Medals
Classic aromas of mulberry, black cherry & bloom plum alongside French oak. The palate boasts sweet blood plum & strawberry flavours with supple tannins. 9.5 G 42 B

2013 Terindah Estate Reserve Pinot Noir - Gold, Silver & 2 Bronze Medals
Lifted floral rose petal & vibrant fruit aromas, followed by complex characters of leather & mineral flavours. Earthy, savoury meat, cranberry, rhubarb & cherry flavours. 84 B

2014 Terindah Estate Zinfandel
Exhibits aromas of cherry & plum with fennel & herbaceous characters, alongside wet tobacco & white pepper. Supple tannins with good complexity & a creamy texture. 11.5 G 53 B

2014 Terindah Estate Shiraz
Rich purple hues with a bouquet of black fruit & hints of tobacco. A plush palate with flavours of white pepper & ripe tannins. Great depth and a long finish. 12 G 55 B

2012 Terindah Estate Shiraz - 2 Gold Medals & Shiraz Trophy
Boasting a bouquet of black cherry & spice this trophy winning wine portrays an array of black fruits & a touch of forest on the palate. Great complexity & a long finish. 90 B
Entrees
  • ​Broccolini, yolk, ricotta salata, Drysdale goat’s curd gf 14
  • Sardines, crème fraiche, lemon, pickled shallots 16
  • Pork brawn terrine, mustard, stout & wattleseed bread gf 16
  • Kingfish, avocado, daikon, shiso gf 18
  • Fresh shucked Pacific oysters six 20 twelve 35
  • Local produce plate to share 35
Mains
  • Potato gnocchi, peas, fennel, buttermilk vg 26
  • Snapper, potato, wakame, salty ice plant gf 35
  • Duck, heirloom carrots, radicchio gf 34
  • Pork scotch, nectarine, witlof, garlic gf 34
  • Kangaroo, zucchini, onion gf 36
  • Hopkins River porterhouse, celeriac, saltbush gf 38
SIDES
  • Mixed leaf salad v df vg gf 6.5
  • Steamed greens df gf v 12
  • Goose fat potatoes gf 13
Little People
(Under 12yrs)
  • Irrewarra sourdough cheese toastie 8
  • Fish goujons with crisps & salad 12
  • Chicken tenderloins with crisps & salad 12
  • Chocolate brownie with ice-cream 7 
Desserts
  • Watermelon, strawberry, almond gf 16
  • Chocolate, honeycomb, lavender gf 16
  • Baked apple, oats, caramel 14
  • Drysdale goat’s yoghurt, vanilla cream, fenel, meringue gf 14
  • Selection of local & imported cheese, lavosh bread - one cheese 15, two cheese 27, three cheese 33
Hot Beverages
  • 9 BAA Espresso Coffee 5
  • Affogato 8
  • Hot Chocolate 4.5
  • Chai Latte 5
  • Soy milk .50
  • Oriental Teahouse Teas 4.5 (English Breakfast, Earl Grey, French Earl Grey, Jasmine Pearl, Peppermint, Pure Lemongrass, Pure Chamomile, Apple & Summer Berries, Green Mai Chai)
Cheese Selection
Dauphin
It is made from pasteurised cow's milk. The aging process takes 3 -4 months. It has a firm and tender texture with a washed rind. Tarragon, black pepper, parsley and cloves are added to the cheese which gives it a strong and spicy flavour.
Comte
Also known as Gruyere de Comte, this French cheese is made from unpasteurised cow’s milk. Considered one of the finest cheese in the world, it is a semi-hard pale yellow cheese with roasted nut aromas and a brown-butter flavour.
Gorgonzola Piccante
Also known as Mountain Gorgonzola. Whereas its younger cousin, Gorgonzola Dolce, is sweet, this one is spicy or "piccante". Aged longer than Dolce, it has much less moisture and far more blue. It is tart and assertive.
​
one cheese 15, two cheese 27, three cheese 33

The Deck

The Deck Lounge, enjoying picturesque views of the vineyard and across the bay, is the perfect place to enjoy a glass of wine and share a french inspired plate with friends. With an amazing sun soaked aspect, laze back in the comfortable lounges or pull up a stool and enjoy the best kept secret of the Bellarine Peninsula! ​The Deck is open daily from 10am.
The Deck @ Terindah - Menu (Click To View)
  • Bowl of chips, Japanese mayonnaise and tomato sauce - $10
  • Saucisson d'Arles with house baked bread - $20
  • Rabbit & Prune Terrine with house baked bread - $15
  • Chicken & Fig Terrine with house baked bread - $15
  • Duck, Pistachio & Date Terrine with house baked bread - $15
  • Pork Rillettes, Cornichons with house baked bread - $15
  • Chicken, Brandy & sage Paté with house baked bread - $15
  • Camembert 'Le Conquérant' with house baked bread - $20
  • Produce Platter - $32
  • Three Cheese Platter - $32
  • Kids meals available - Enquire at the bar
20% surcharge applies on all public holidays

YOUR SPECIAL EVENT
The first Terindah Estate private event was held in 2006, in The Shed, where until 2011 all special occasions and celebrations took place.
​In February 2012, the first event in the purpose built Event Space occurred.  

The Event Space dining room can accommodate up to 200 guests seated (including dance floor), together with the Verandah Deck, Mezzanine Deck and Cellar Door, the spaces on the Terindah property are flexible and can be easily configured for any occasion and group size. ​

OUR WINE

Purchase our wine at the Cellar Door, through our online store or through our popular wine club.
  • James Halliday names Terindah Estate the Dark Horse of the Year 2016. 
  • Gourmet Traveller Wine names Terindah Estate "The cellar door with the best food in Geelong".
  • Terindah Estate 2012 Shiraz wins The Shiraz Trophy - National Wine Show of Australia. 
  • The Shed @ Terindah was rated as one of the top 5 Victorian regional restaurants to visit.    

AUSTRALIA'S 2016 DARK HORSE OF THE YEAR

2016 has been one of our best years at Terindah, particularly with our crowning of the prestigious 'Dark Horse of the Year' award from James Halliday. We are thrilled and extremely proud to be recognised as a 5-star winery in the 2016 edition of the Halliday Wine Companion. 
We are pleased to announce that 5 of our estate-made wines scored 90 points and above in the 2017 Halliday Wine Companion:
  • 95 points - Terindah Estate Terroir Series Road Block Pinot Noir 2014
  • 94 points - Terindah Estate Single Vineyard Reserve Pinot Noir 2013
  • 94 points - Terindah Estate Single Vineyard Shiraz 2014
  • 91 points - Terindah Estate Terroir Series Hill Block 2014
  • 90 points - Terindah Estate Single Vineyard Pinot Gris 2014
OPEN 7 DAYS | DINE @ THE SHED & THE DECK | BOOK YOUR EVENT | VISIT THE CELLAR DOOR |​ PURCHASE WINE ONLINE | GET IN CONTACT
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90 McAdams Lane, Bellarine Victoria AUSTRALIA 3223 
© 2017 Terindah Estate | McAdams Lane Pty Ltd
​Victorian Liquor Licence 32606925