The Shed @ Terindah, with its floor to ceiling glass walls, ensures guests are inundated with panoramic views of the vineyard and spectacular vistas across the bay.
With an experienced kitchen team led by Executive Chef Russell Hall, the menu utilises the abundance of local, seasonal produce including produce from the Terindah property and herb garden.
Please note sitting times:
The Shed Restaurant (indoors) 12 - 2pm, 2 - 4pm
The Shed Alfresco (outdoors) 11 - 1pm, 1 - 3pm
The Shed is open for lunch service Thursday - Monday from 11am - 4pm.
Click here to view sample menu.
PLEASE NOTE WE ARE CLOSED ON BOTH CHRISTMAS DAY & BOXING DAY
The original hayshed of the Terindah property was converted into a cafe in 2006. Designed by Max May, the large, floor to ceiling glass wall doors promote cross ventilation. Guests enjoy the natural cooling breezes off the bay whilst being inundated with beautiful views.