The Shed @ Terindah, with its floor to ceiling glass walls, ensures guests are inundated with panoramic views of the vineyard and spectacular vistas across the bay. The Shed is open for lunch from Thursday to Monday from 12pm, weekend breakfast and now open for dinner on Saturday evenings from 6pm. 

In 2013, The Shed was rated as one of the top 5 Victorian regional restaurants to visit (by Tourism Victoria). With an experienced kitchen team led by Executive Chef Ivan Roianov & Sous Chef Claudio Carta, the menu utilises the abundance of local, seasonal produce including produce from the Terindah property and herb garden.

The Shed @ Terindah - Menu (Click To View Each Section)

Welcome to the Bellarine’s most beautiful boutique venue!

Terindah Estate is family owned & operated by Peter & Cate Slattery. Their vision was to create a boutique winery & dining venue with uninterrupted views, award-winning wines, delicious food & stunning architectural event spaces for weddings, conferences & private events.

The Terindah kitchen philosophy is based on sourcing the highest quality seasonal produce from our local region & embracing sustainable techniques to produce unique & distinctive flavours.

This menu is designed to complement our estate-made wines - please ask a member of our team for the ideal wine to match your chosen meal.
For a more substantial lunch, we encourage you to entice your palate & sample more than one dish!
As per its name, Terindah is Indonesian for ‘most beautiful’.
Thank you for understanding that we are unable to split table bills. 20% surcharge applies on public holidays.

BEVERAGES

Daylesford & Hepburn Mineral Springs

• Organic Brewed Ginger Beer 6
• Organic Cola 6
• Organic Lemonade 6
• Organic Lemon, Lime & Bitters 6

Sparkling Mineral Water

• Blood Orange 6
• Pink Grapefruit 6
• Orange & Passionfruit 6

Sparkling Natural Mineral Water

• 300 ml 6
• 750 ml 9.5

​

• Banana Mango & Passionfruit 6
• Apple Juice 6
• Cranberry Juice 4.5

​​Beers

• Prickly Moses Otway Light 7
• Cockies Ocean Road Pale Ale 10
• Southern Bay Draught 9
• Two Birds Golden Ale 10
• Two Birds Sunset Ale 10
• Southern Bay Draught on tap - schooner 8

Alcoholic Cider
Blue Elephant Apple Cider 9

Estate Made Wines

2015 Terindah Estate Méthode Traditionnelle   11.5 G        47 B          

2018 Terindah Estate Pinot Grigio    9.5 G        37 B          

2016 Terindah Estate Chardonnay - 2 Bronze Medals     11 G      42 B 

2017  Terindah Estate Rosé   9.5 G       37 B

2016 Terindah Estate Pinot Noir - 2 BronzeMedals    11 G    42 B 

2016 Terindah Estate Shiraz  - James Halliday 94 points, Gold, Silver & Bronze Medals    14 G    55 B

2012 Terindah Estate Shiraz  - Trophy,  2 Gold Medals    95 B

NV Terindah Estate Sparkling Pinot Noir Méthode Traditionnelle - 2 Bronze Medals    11.5 G       47  B          

Entrees

Roasted pumpkin, saltbush chevre, walnut, pomegranate    v, gf    15  
Baked snails in garlic & herb butter, vol au vent, cream   16 
Grilled kangaroo salad, sun-dried tomato, orange dressing    gf, df    17
Tiger prawns, rocca leaves, tomato, artichokes, Parmesan      18
Blood orange cured kingfish, fennel, wasabi vinaigrette    gf 18
Fresh shucked Pacific oysters     three  11        six  20        twelve  35

Mains

Asparagus, pea risotto, halloumi cheese, balsamic reduction      v, gf      25
Char grilled swordfish, broccolini, herb veloute      df, gf    34
Seafood Blanquette, celery, heirloom carrot, Estate Pinot Gris sauce    gf   35
Confit duck leg, carrot puree, chorizo, mushrooms, black garlic     gf    35                              
Beef Bourguignon, bacon, sautéed mushrooms, mousseline potato    34
Braised lamb rump, onion puree, sweet potato chips, rosemary jus    gf 36
Venison, parsnip puree, smoked arancini, blueberries       38

SIDES

Mixed leaf salad        v df gf    10             
Steamed greens        v df gf    12  
Goose fat potatoes      gf     13
Sautéed creamy spinach with nutmeg      gf, vg    15
 

Little People

(Under 12yrs)

• Artisan sourdough cheese toastie   8
• Fish goujons with crisps & salad   12
• Chicken tenderloins with crisps & salad   12
• Chocolate brownie with ice-cream   7 

Desserts

Shiraz caramelised pear, almond crumble, rum mascarpone       15
Dark chocolate raspberry tart, honeycomb, rhubarb ice cream       15
Alpen chocolate mousse, roasted pine nuts, cream      15
Vanilla ginger crème brûlée, berries, almond crumble, ice cream        12

Hot Beverages

• 9 BAA Espresso Coffee   5
• Affogato   8
• Hot Chocolate    4.5
• Chai Latte   5
• Soy milk   .50
• Oriental Teahouse Teas   4.5 (English Breakfast, Earl Grey, French Earl Grey, Jasmine Pearl, Peppermint, Pure Lemongrass, Pure Chamomile, Apple & Summer Berries, Green Mai Chai)

Cheese Selection

Selection of local & imported cheeses, lavosh bread                                                                                                          one cheese   15         two cheese   27        three cheese   33   

Online Group Bookings

Phone Bookings - 03 5251 5536

The original hayshed of the Terindah property was converted into a cafe in 2006. Designed by Max May, the large, floor to ceiling glass wall doors promote cross ventilation. Guests enjoy the natural cooling breezes off the bay whilst being inundated with beautiful views.