The Shed @ Terindah - Menu (Click To View Each Section)
Welcome to the Bellarine’s most beautiful boutique venue!
Terindah Estate is family owned & operated by Peter & Cate Slattery. Their vision was to create a boutique winery & dining venue with uninterrupted views, award-winning wines, delicious food & stunning architectural event spaces for weddings, conferences & private events.
The Terindah kitchen philosophy is based on sourcing the highest quality seasonal produce from our local region & embracing sustainable techniques to produce unique & distinctive flavours.
This menu is designed to complement our estate-made wines - please ask a member of our team for the ideal wine to match your chosen meal.
For a more substantial lunch, we encourage you to entice your palate & sample more than one dish!
As per its name, Terindah is Indonesian for ‘most beautiful’.
Thank you for understanding that we are unable to split table bills. 20% surcharge applies on public holidays.
Estate Made Wines
2015 Terindah Estate Méthode Traditionnelle 11.5 G 47 B
2017 Dinny Goonan Riesling 9.5 G 37 B
2016 6Ft6 by Austins & Co Pinot Gris 9.5 G 37 B
2016 Terindah Estate Chardonnay - 2 Bronze Medals 11 G 42 B
2017 Terindah Estate Rosé - Trophy, Gold & Bronze Medals 9.5 G 37 B
2015 Terindah Estate Pinot Noir - 2 Silver Medals 11 G 42 B
2014 Terindah Estate Reserve Pinot Noir - 3 Bronze Medals 17 G 84 B
2015 Terindah Estate Zinfandel 13 G 53 B
2015 Terindah Estate Shiraz - James Halliday 94 points, Gold, Silver & Bronze Medals 14 G 55 B
2012 Terindah Estate Shiraz - Trophy, 2 Gold Medals 14 G 55 B
NV Terindah Estate Sparkling Pinot Noir Méthode Traditionnelle - 2 Bronze Medals 11.5 G 47 B
It is made from pasteurised cow's milk. The aging process takes 3 -4 months. It has a firm and tender texture with a washed rind. Tarragon, black pepper, parsley and cloves are added to the cheese which gives it a strong and spicy flavour.
Also known as Gruyere de Comte, this French cheese is made from unpasteurised cow’s milk. Considered one of the finest cheese in the world, it is a semi-hard pale yellow cheese with roasted nut aromas and a brown-butter flavour.
Also known as Mountain Gorgonzola. Whereas its younger cousin, Gorgonzola Dolce, is sweet, this one is spicy or "piccante". Aged longer than Dolce, it has much less moisture and far more blue. It is tart and assertive.
one cheese 15 two cheeses 27 three cheeses 33
The original hayshed of the Terindah property was converted into a cafe in 2006. Designed by Max May, the large, floor to ceiling glass wall doors promote cross ventilation. Guests enjoy the natural cooling breezes off the bay whilst being inundated with beautiful views.