The Shed @ Terindah, with its floor to ceiling glass walls, ensures guests are inundated with panoramic views of the vineyard and spectacular vistas across the bay. The Shed is open for lunch from Thursday to Monday from 12pm, weekend breakfast and now open for dinner on Saturday evenings from 6pm.
In 2013, The Shed was rated as one of the top 5 Victorian regional restaurants to visit (by Tourism Victoria). With an experienced kitchen team led by Executive Chef Russell Hall & Sous Chef Claudio Carta, the menu utilises the abundance of local, seasonal produce including produce from the Terindah property and herb garden.
PLEASE NOTE WE ARE CLOSED ON BOTH CHRISTMAS DAY & BOXING DAY
The original hayshed of the Terindah property was converted into a cafe in 2006. Designed by Max May, the large, floor to ceiling glass wall doors promote cross ventilation. Guests enjoy the natural cooling breezes off the bay whilst being inundated with beautiful views.