Join us for a Father's Day feast this Sunday, 1 September and spoil Dad with a shared two-course lunch while spending time with the family.
Treat Dad to the ultimate day out and catch the ferry from Melbourne or Geelong and soak in the views of Port Phillip Bay before enjoying live music by local artist Rach Brennan during lunch in our signature restaurant The Shed or a guided tasting of our estate-made, award-winning wines.
The Shed will also is open for breakfast from 8:00am serving an à la carte menu until 10:30am and the Cellar Door will remain open as usual for guided wine tastings from 10:00am until 4:00pm.
Date: Sunday, 1 September 2019
Timings: First sitting at 12pm. Second sitting at 12:30pm for Port Phillip Ferry arrival guests only.
Cost: $65 per person for two-course menu. Children aged from 3-12 years, $20.
To book, please call us on (03) 5251 5536 or email firstname.lastname@example.org. Bookings are essential